I always thought that Key Lime Pie would be hard to make, but this was so easy to make and I loved it. I have made about 12 so far and everyone said they like it, so far. One lady said her husband wanted to eat the whole thing and only left her a small slice. I am so happy I found this recipe, as I live very close to the keys and I see that the store has these key limes for months now. Happy that I found fresh key limes every time. The last time I made it I wasn't home, so the grater that I was using made the zest too large and when you bit into it in the pie, it was too large of a piece of zest, so I would suggest that your grater makes really tiny bits of zest. Tastes better that way. One time I accidentally used the entire two cans of sweetened condensed milk, and that was just 4 ounces more than the recipe called for. It still tasted good, but a little milky, so don't make that mistake I made. Also, one time, I bought the large pie crust at the store, and the pie didn't fill it well, so don't do that either. Buy the smaller pie crust. Also, use real key limes and nothing else. This is important for this pie. Thank you for this recipe!!!
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I always thought that Key Lime Pie would be hard to make, but this was so easy to make and I...