Key Lime Pie VII Recipe Reviews - Allrecipes.com (Pg. 13)
Reviewed: Jan. 18, 2015
Excellent!!! Would not change a thing. Soooooo yummy!!
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Reviewed: Jan. 15, 2015
EASY AND DELICIOUS! Sweet, light but creamy and utterly amazing. My favorite and better than most restaurant pie I find if you make with homemade Graham cracker crust! I sometimes use a cupcake pan and make mini-pies for individual servings but warning: one is never eough. PS- I've made this pie many times and it's never bubbled.
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Reviewed: Jan. 12, 2015
This was easy and pretty good. However, it was a bit lime-y for me, so next time I think I'll reduce the lime juice to half a cup.
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Reviewed: Jan. 12, 2015
It came out great and was very easy.
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Reviewed: Jan. 9, 2015
(First time making a key lime pie ever) This was a super easy, and fairly quick recipe! Everyone loved it, and it was so sweet. I used 6 regular limes in place of the key limes, and used the zest from two of the limes, and I used two cans of sweetened condescend milk (14 oz). This pie had great flavor, and was very sweet. Great recipe, will make again.
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Photo by Claire_McNulty
Reviewed: Jan. 3, 2015
This was the best Key Lime Pie EVER!! I have celiac disease so I substituted a regular graham cracker crust with a gluten free one and I couldn't taste a bit of difference!
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Reviewed: Jan. 3, 2015
Taste yummie...best of all SIMPLE!
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Reviewed: Jan. 2, 2015
I didn't change a thing. I made this for a church gathering, and an old man said Key Lime pie hu? He got a large piece, found a seat, and set about the task before him. Some time later he came up to me and told me that he is always skeptical when someone says they brought a Key Lime pie. He proceeded to tell me he was indeed an expert at Key Lime as it was his very favorite. He said well.... you indeed brought a Key Lime pie with you, and it is one of the very best I have eaten. I hope you bring that again some time. So, take it for what it's worth. He was no spring chicken, and claims he has spent years eatin pies which folks were claiming to be Key Lime. Some are, and some ain't, but this one past his test! Enjoy! He did:)
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Photo by Chickadee

Cooking Level: Expert

Living In: Beloit, Ohio, USA
Photo by PIZZAMYHEART
Reviewed: Jan. 2, 2015
Awesome key lime pie! Made my own graham cracker crust and homemade whip cream for topping. Turned out great, will make this recipe again and again.
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Reviewed: Jan. 1, 2015
Perfect as written. I didn't get the bubbles, so I baked it for 10 minutes. Made my own graham cracker crust.
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Displaying results 121-130 (of 2,007) reviews

 
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