Key Lime Pie V Recipe
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Key Lime Pie V

By: Kristi Finsterwald 
"This is a really easy recipe. Also works great with nonfat sweetened condensed milk and a reduced fat pie crust. Great topped with whipped topping or baked meringue. A baked pie shell may be used instead of graham cracker crust."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (22)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 2 egg yolk, beaten (optional)
  • 1/4 cup key lime juice
  • 1 (14 ounce) can sweetened condensed milk

Directions

  1. Whisk the egg yolks into the milk. Stir in lime juice until well combined. Pour filling into graham cracker crust.
  2. Refrigerate for 2 hours if made without egg yolks, 4 hours or overnight with egg yolks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 11.9g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 9, 2003 by LAUREN003   view full review
This is a response to a comment below: the eggs in a key lime pie recipe don't have to be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 12, 2007 by Carrie   view full review
My father was adamant that TRUE key lime pie had three very distinct qualities, it was made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 5, 2009 by RGK   view full review
This recipe is great and authentic. Steve's key lime pie of New York does not ship their pies...
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2002 by BARBAL   view full review
I have not tried this particular recipe but have noticed that many recipes for key lime pie...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 6, 2008 by BlankChocobo   view full review
Come on, people. Don't say a recipe is bad when you don't even follow it in the first place. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 30, 2011 by HNECKONE   view full review
I only gave this 4 stars because there is a better version (in my opinion) that's similar but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 12, 2009 by Bill Jezzard   view full review
I used 3 egg yolks and 1/3 cup key lime juice. Set up very well after a couple hours in the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2002 by American Beauty   view full review
I made this with bottled lime juice to save time. Absolutely don't do that if you make this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 29, 2010 by lovely76712   view full review
This is the same recipe as I use every time. It is so nice to only have 3 ingrediants. It is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2010 by pomplemousse   view full review
Good, but bf complained it wasn't limey enough and I increased the lime to 1/3 cup. I made a...

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