Recipe by Donna
"Another variation on the classic Florida dessert that Hemmingway loved so well. This version is made with bitters. Top with whipped cream, if desired. Enjoy!!"
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1 (9 inch)
pie crust, baked
1 (3 ounce) package
lime flavored Jell-O® mix
1 1/2 teaspoons
fresh lime juice
egg yolk, beaten
1 (14 ounce) can
sweetened condensed milk
green food coloring
I used 16oz. of heavy whipping cream in place of the egg white. I mixed half the whipped cream into the pie and put the other half on top of the pie...delicious!!
This is an excellent key lime pie, and I really enjoyed it and am looking forward to having it again! I frosted it with Whip Cream Frosting (from allrecipes too) and garnished with fresh lime slices drizzled with key lime pudding. Alone, I think the recipe may have been missing a little flavor, but with the changes I made, this pie is going on the family recipe list! Thanks! :)
It was alright, I recommend using real ingredients rather than the pudding for a quality pie.
* Percent Daily Values are based on a 2,000 calorie diet.
Key Lime Pie III
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 303
** Calories from Fat: 90
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