Reviewer:

bjune

Reviewed: Jun. 6, 2010

This pie was delicious and tangy. It was so easy to make any everyone in my family enjoyed it.

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5 users found this review helpful

Reviewer:

Autumn

Home Town: Abilene, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Mar. 16, 2010

I thought it was great. I made 48 little tarts. One suggestion, don't let Jello thicken, add it to condensed milk mixture when it is room temperature. You don't want to risk having lumps of green Jello in your pie.

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22 users found this review helpful

Reviewer:

Jello Girl

Cooking Level: Intermediate

Home Town: Provo, Utah, USA

Living In: Orem, Utah, USA

Reviewed: Apr. 20, 2009

Made this for company this past weekend. It was absolutely declicious. Very easy and everyone loved it.

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7 users found this review helpful

Reviewer:

katiedoo48

Reviewed: Jun. 17, 2005

This was awesome. However, everywhere it said lime, I substituted lemon. I made the best lemon cream pie! This recipe is super super easy.

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12 users found this review helpful

Reviewer:

ARTLUVER8

Cooking Level: Expert

Living In: Ferdinand, Indiana, USA

Reviewed: Jul. 7, 2003

I did not like the sour cream in this recipe and it wasn't very rich or satisfying.

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7 users found this review helpful

Reviewer:

MEHRIDITH

Reviewed: Aug. 28, 2002

This is an excellent no-bake key-lime pie. I especially like the smooth texture. The blend of the milk with sour cream and gelatin gives it a very "summery" cool taste. The only thing I would do is to leave out the lime zest; it doesn't go well with the smooth texture. Even still, I will make this again. Oh one more thing, I used a pre-made graham cracker crust, as that's what I prefer with key-lime.

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23 users found this review helpful