This version of the classic pie is made with lemon-lime gelatin, lime juice and grated rind, condensed milk and sour cream stirred in. The filling is then poured into a baked pastry shell and chilled until firm.
Posted: Mar. 16, 2010
| Cooks I Like
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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