If you can 't find key lime juice, regular will do. Either way, this recipe is simple with decadent results. Eggs, condensed milk, and lime juice and rind make the filling that 's poured into a pastry shell and baked.
Posted: Apr. 12, 2009
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Posted: Jan. 5, 2015
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Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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