I consider myself a good cook, but not a baker - so making desserts for me are not easy or enjoyable. This recipe was easy and they were delicious. As other reviewers noted, there was way too much "batter" leftover. I made 24 mini cheesecakes and 1 medium sized cheesecake. So if you just want the mini cheesecakes, definitely cut the recipe at least in 1/2. The cheesecakes will crack, but I think this is pretty typical for cheesecake. Also, I used a whole package of shortbread cookies and it was too much. Used raspberry preserves. Key limes are "key" to this recipe - they have great flavor - kind of a pain to zest and juice because they are so small, but its well worth the trouble.
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I consider myself a good cook, but not a baker - so making desserts for me are not easy or...