I have been looking for a good Key Lime Cheesecake recipe for a long time. I thought I would try this one for Christmas, and it was a big success. It was easy to make, it turned out great, and it tasted wonderful. That sweet, tart taste just can't be beat. It was also light enough to eat at the end of a big meal. I followed a helpful hint that I had found on another recipe website: I put a shallow pan half full with hot water on the lowest rack in the oven while this cheesecake was baking. Its supposed to keep it from cracking, and it did the trick! I would definitely make this one again!
Was this review helpful?
3 users found this review helpful
I have been looking for a good Key Lime Cheesecake recipe for a long time. I thought I would...