More Recipes Like Key Lime Cheesecake II - All Recipes
 
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Key Lime Cheesecake I

Submitted by: BLUEKAT76 
My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy! 
Photo of: PHILADELPHIA Key Lime Cheesecake

PHILADELPHIA Key Lime Cheesecake

Submitted by: Philadelphia Cream Cheese 
Freshly squeezed lime juice adds a citrusy kick to this light and creamy cheesecake. 
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Photo of: Key Lime Cheesecake Dip

Key Lime Cheesecake Dip

Submitted by: borahthexplorer 
Living In: Green Bay, Wisconsin, USA
Craving cheesecake but no time to make it? This key lime cheesecake dip paired with graham crackers should give you a quick fix! 
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Lime Kissed Cheesecake

Submitted by: JJOHN32 
This cheesecake will steal the limelight at a summer party! 
Photo of: Chocolate Cheesecake I

Chocolate Cheesecake I

Submitted by: JJOHN32 
A chocolate lover's delight! Top with cherry pie filling or sweetened strawberries. 
Photo of: Jalapeno Lime Cheesecake

Jalapeno Lime Cheesecake

Submitted by: Nashville Nosher 
Home Town: Springfield, Tennessee, USA
Living In: Nashville, Tennessee, USA
Lime-flavored cheesecake is given a little extra flavor with the addition of fresh jalapeno pepper. Sweet with a hint of heat at the end. Yum! 
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Blueberry Cheesecake

Submitted by: JJOHN32 
Can be made any time of the year, thanks to frozen blueberries. 
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Creamy Cheesecake

Submitted by: Karin Christian 
This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring. 
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Easy Sour Cream Cheesecake

Submitted by: SBDEVENEY 
This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling. 
Photo of: Daniel's Favorite Cheesecake

Daniel's Favorite Cheesecake

Submitted by: E. Cole 
This is my husband's favorite recipe for cheesecake. The flour adds a texture that makes it unique. You can use a pastry crust instead of graham, if you prefer. 
 
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