Key Lime and Pretzel Pie Recipe
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Key Lime and Pretzel Pie

By: Jen 
"This unusual pie will have even the pickiest eater begging for more!! This recipe can use all fat free ingredients."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (27)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
7 Min
Ready In:
1 Day

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1/3 cup butter
  • 3 tablespoons white sugar
  • 1 1/4 cups crushed pretzels
  •  
  • 1/4 cup key lime juice
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.
  2. In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.
  3. When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 13.8g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 13, 2007 by massey110   view full review
This is an easy and perfect summer dessert. Delicious pretzel crust, I don't think I'll make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 11, 2007 by STACEYFEINDT   view full review
Tastes good, recipes needs to state that you have to crush the pretzels until they are TOTALLY...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 27, 2009 by jenniferlynncoker   view full review
This is a great recipe! I had never had a pretzel crust until this. The salty / sweet / tangy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 14, 2007 by ELISROS   view full review
I love this pie. Easy to make and tastes great. The only problem I ever have is that the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 28, 2007 by Mrs C   view full review
I never knew how easy key lime pie was! I doubled the mixture (one was not enough to even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2009 by designfly   view full review
My husband loves Key Lime Pie! I choose this recipe over all others because of the Pretzel...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 20, 2005 by CSCMOM3   view full review
I made this in a 9x9 pan, and it was wonderful! I made the crust and filling as directed, then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2010 by Stacy   view full review
Incredibly easy, simple ingredients, and sooooo good! I got raves about the buttery pretzel...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2008 by Darbot   view full review
I used a different recipe for the filling because I wanted to bake it. However, the crust for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2010 by traci   view full review
Very good pie. Pretzel crust gives it that nice salty- sweet flare. I added 4 oz of cream...

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