Recipe by Amy Johnson
"My uncle has got to be one of the best cooks that I know. When we have a family get together, this dish is often requested."
Watch video tips and tricks
1 1/2 cups
4 (6 ounce)
skinless, boneless chicken breast halves
The chicken was moist, tender and absolutely delicious. I saved the marinade, brought it to a boil, simmered and then added cornstarch which made a really nice sauce. Thank you Amy!!
To us it was okay, easy but nothing special. Even so, I would recommend giving it a try. We won't be doing this one again, but it was an okay dinner.
I absentmindedly marinated my chicken for two days and thought it might not be so great. IT WAS! Tender and juicy. I think this would be great for taking on a camping trip.
Awesome! Used a grill pan because of rain and it was still great. Nice on a salad the next day if you have leftovers.
Very tasty and very easy. I poked holes in the chicken with a fork before marinating. I only had time to marinate it for 6 hours and it was still really moist.
Recipe was quick and easy, I found butterflying the chicken helped shorten cooking time and left it more moist.
Absolutely incredible I am making it again today but I do not have any chicken so I am using small pork roasts and I think it is gonna be just a yummy TY
This was so easy and the chicken was SO tender. Now I get requests to make this at family gatherings!
* Percent Daily Values are based on a 2,000 calorie diet.
Kevin's Teriyaki Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 20
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Simple, saucy chicken teriyaki that you bake in the oven.
This top-rated recipe for baked chicken thighs boasts a tangy, tasty marinade.
Watch how to make this recipe for top-rated grilled chicken.