Kevin's Teriyaki Chicken Recipe -
Kevin's Teriyaki Chicken Recipe
  • READY IN 1+ days

Kevin's Teriyaki Chicken

Recipe by  

"My uncle has got to be one of the best cooks that I know. When we have a family get together, this dish is often requested."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    1 day 25 mins


  1. In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
  2. Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
  3. Heat an outdoor grill for medium-high heat.
  4. Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.
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Reviews More Reviews

Most Helpful Positive Review
May 28, 2008

The chicken was moist, tender and absolutely delicious. I saved the marinade, brought it to a boil, simmered and then added cornstarch which made a really nice sauce. Thank you Amy!!

Most Helpful Critical Review
Jun 24, 2007

To us it was okay, easy but nothing special. Even so, I would recommend giving it a try. We won't be doing this one again, but it was an okay dinner.

Jan 21, 2007

I absentmindedly marinated my chicken for two days and thought it might not be so great. IT WAS! Tender and juicy. I think this would be great for taking on a camping trip.

Aug 18, 2008

Awesome! Used a grill pan because of rain and it was still great. Nice on a salad the next day if you have leftovers.

Apr 20, 2007

Very tasty and very easy. I poked holes in the chicken with a fork before marinating. I only had time to marinate it for 6 hours and it was still really moist.

Feb 08, 2005

Recipe was quick and easy, I found butterflying the chicken helped shorten cooking time and left it more moist.

Aug 28, 2008

Absolutely incredible I am making it again today but I do not have any chicken so I am using small pork roasts and I think it is gonna be just a yummy TY

Aug 23, 2004

This was so easy and the chicken was SO tender. Now I get requests to make this at family gatherings!


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  • Calories
  • 257 kcal
  • 13%
  • Carbohydrates
  • 15.2 g
  • 5%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 2.3 g
  • 3%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 41.8 g
  • 84%
  • Sodium
  • 1917 mg
  • 77%

* Percent Daily Values are based on a 2,000 calorie diet.

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