More Recipes Like Kevin's Sea Shells

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Pork and Sea Shells with Summer Vegetables

Submitted by: KDHNOW

Chunks of browned pork and summer vegetables are cooked in a tomato sauce and served over seashell pasta.

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Sea to Sea Casserole

Submitted by: ConnorsMom

Living In: Stillwater, Minnesota, USA

'Tuna mac' gets a tasty makeover with chopped olives, artichoke hearts, and lots of Cheddar cheese in this light, easy version of the any-night classic.

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Thanksgiving Leftovers Stuffed Shells

Submitted by: abbeydave2003

Home Town: Uniontown, Pennsylvania, USA

Living In: Downingtown, Pennsylvania, USA

This recipe sounds odd, but I promise it makes for an unbelievable, rich hearty meal! Family and friends all show up a couple days AFTER Thanksgiving knowing this will be on the menu... Cheesy and delicious, and feeds a crowd!

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Taco Stuffed Shells

Submitted by: JenniferLL

Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite salsa.

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Roast Beef Stuffed Shells

Submitted by: CNM CATERING

Living In: Edgewater Park, New Jersey, USA

These roast beef, horseradish, and Cheddar stuffed pasta shells are easy to prepare and always a crowd pleaser.

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Meat-Free Stuffed Shells

Submitted by: MELEMENT

Home Town: Billings, Montana, USA

Living In: Las Vegas, Nevada, USA

Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.

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Butternut Squash Stuffed Shells

Submitted by: erikatbones

Not so Italian, but oh so delicious -- squash and goat cheese stuffed shells are perched on a bed of spinach and topped with a caramelized onion butter sauce.

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Pizza Shells

Submitted by: crystal

Jumbo shells are surrounded by easy marinara sauce, stuffed with green peppers, mushrooms, onions, and shredded cheese, topped with mini pepperoni slices, and baked for a pizza-flavored main dish.

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Savory Sea Scallops and Angel Hair Pasta

Submitted by: JIM F.

Home Town: Madison, Wisconsin, USA

Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.

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