Recipe by Kevin Burke
"Although especially delicious when made with salmon fillets, this savory dish with Asian flavor works well with salmon steaks too. If preferred, use fresh mushrooms caps and cut them into bite-size pieces before adding to the oyster sauce and sherry. Serve this salmon dish with a side of saffron rice and green vegetables."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried shiitake mushrooms
This was very easy and very interesting. I would not have thought to put salmon and mushrooms together, but it works well. My husband gave this a 5 and I gave it a 3 so the 4 star rating is an average. My reason for the 3 star is that the flavor is a little too intense. When I make this again I will dilute the oyster sauce, maybe with some stock, to soften the flavor.
The oyster sauce was so thick I couldn't even pour it out of the bottle, and had to use more wine to thin it enough to even mix with the mushrooms. It ended up masking the flavor of both the salmon and the mushrooms. I won't make this one again.
* Percent Daily Values are based on a 2,000 calorie diet.
Kevin's Asian Baked Salmon
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 152
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A simple and delicious way to make fresh flavorful salmon in the oven.
See a straightforward, 5-star recipe for making baked salmon.
Make this healthy dish with your favorite wild salmon.