Kevin Dunn's Strawberry Radish Salad Recipe - Allrecipes.com
  • READY IN 45 mins

Kevin Dunn's Strawberry Radish Salad

Recipe by  

"The taste explodes in this fabulous salad. One of my former teachers said that food should excite every part of your palate. This salad does just that. The combination of the acidity with the sweet stimulates all of the flavors."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    45 mins

Directions

  1. Vinaigrette Directions: Pour boiling water over lemon zest in a small bowl; steep 3 minutes. Drain and pat dry. Set aside.
  2. Combine shallots, garlic, and the champagne vinegar in a small bowl. Gradually add oils and lemon juice, whisking to form an emulsion. Stir in zest, chives, and SPLENDA® Granulated Sweetener. Salt and pepper to taste.
  3. Salad Directions: Combine the strawberries, orange segments, radishes, lemon juice, scallions and 3 tablespoons SPLENDA® Granulated Sweetener in a large bowl; let stand 15 minutes.
  4. Separate endive into individual leaves; place in a large bowl. Combine 2 tablespoons Lemon Vinaigrette and 1 teaspoon of SPLENDA® Granulated Sweetener; drizzle over endive, tossing to coat. Season with salt and pepper to taste. Arrange leaves in a star pattern around the rim of salad plates.
  5. Place mesclun greens in a large bowl; drizzle with 3/4 cup Lemon Vinaigrette, tossing gently. Salt and pepper to taste. Place mesclun greens in center of salad plates. Top with marinated strawberry mixture. Serve immediately.
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Footnotes

  • Serving Size: 5 endive leaves, 3/4 cup mesclun greens, 2 tablespoons plus 1 teaspoon lemon vinaigrette, 2/3 cup strawberry, orange, and radish salad
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Reviews More Reviews

Feb 14, 2007

Goes very good on hotdogs.

 

1 Rating

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Nutrition

  • Calories
  • 608 kcal
  • 30%
  • Carbohydrates
  • 27.9 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 56 g
  • 86%
  • Fiber
  • 9.8 g
  • 39%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 179 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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