I made this on an electric stove and it turned out great the first time and then the second batch burned on the bottom. I then tried again the next day and realized that if I heat up the oil on medium heat, add the corn and then put the sugar over the corn. It works great. You have to shake the pot real well though. Not from side to side, like with Jiffy Pop, but kind of pop it up every 15 seconds or so... I put a dishcloth on the lid and held it with handles to keep the lid on while I "popped" it. Also, you have to take it out of the pot AS SOON as the kernels slow down or it will burn. If your family likes the taste, it is well worth the effort.
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I made this on an electric stove and it turned out great the first time and then the second...