Very good! And easy. I burnt my first batch, but didn't give up. I use my large all-clad pot on my large burner set at 6/10. I dump the kernels and sugar (with a touch of kosher salt) all at once, throw the lid on, grab both handles with two ends of a kitchen towel (so the lid doesn't clang around and so I don't burn myself) and shake, shake, shake! I don't lift the pot or pause, but I do shut off the burner when I hear the explosion of popping and finish off with the residual heat. Then immediately pour the popcorn into a large bowl or cake pan. If you burn the first time- don't give up!
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Very good! And easy. I burnt my first batch, but didn't give up. I use my large all-clad pot...