Recipe by RADHIKA GHATAGE
"This is a traditional Indian sweet, prepared all over India. It is the standard offering to God, that is cooked as 'prasad' after a 'Pooja'. This recipe is made using 1 1/4 of any measure(instead of one) by Hindus as they believe using the extra measure will usher in prosperity and happiness."
Watch video tips and tricks
1 1/2 cups
1 1/4 cups
1 1/4 cups
ghee (clarified butter)
This south Indian cuisine is always the best with upma
The first time I made this was for Diwali, with a family visiting from India (I am not Indian nor am i particularly familiar with Indian cooking). Stressful! I thought it was delicious and they seemed to like it, 4 stars.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 346
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