Recipe by Kerry
"A little of the comfort food of days gone by. This recipe is one of those 'special treats' for my family!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet potato, peeled and grated
olive oil, or more if needed
plain nonfat yogurt
Absolutely delicious! I was looking for a sweet potato latkes recipe because I can't have white potatoes due to allergy. I am so glad I found this and tried this recipe! I was eating them as I was cooking them and couldn't stop! Fortunately for others, I did not eat all of them up! Thank you for sharing the recipe!
Fabulous! I followed the recipe exactly as it is the first time and made it with dehydrated onion the second time. I used local (Big Island) purple sweet potatoes I wasn't sure about the quantity of potatoes to use, so I added the potatoes a dollop at a time to the egg mixture until I had the consistency I wanted. I made it for the girls at book club when I was making French/Jewish (w/ a local twist) meal. It was a big hit, I'm glad there were leftovers for the family!
Yum! I added a little brown sugar as well, the second batch. A bit hit both ways!
This was a great way to use a sweet potato. I didn't rinse the grated potato in salt water, and I added Mrs. Dash instead of pepper. The first four came out a little dark, but all the rest came out great! Served with unsweetened applesauce to balance the sweetness of the potato. A hit!
amazing, so easy, great with home made applesauce (see sarah's applesauce recipe) and a dollop of plain yogurt. yum!
Easy to make and yummy! Make sure the oil doesn't get too hot so they cook all the way through before you flip them. I didn't add onions and they came out just as good. Also, I didn't need any extra egg like another reviewer said. I think it depends on the size of the sweet potato you buy. Next time I make it I will be adding brown sugar. I didn't serve mine with yogurt and applesauce and they were just as good.
These turned out delicious! I did need to add another egg, and maybe half an onion was a little too much for my tastes, but these are personal choices. For the yogurt topping, I strained the yogurt for a few hours mixed with a little sea salt, cayenne, and fresh parsley -- a rich, creamy, flavorful addition!
This is a great recipe. I used Japanese sweet potatoes, an extra egg and fried in bacon grease-totally awesome. Next time I will experiment with some herbs.
* Percent Daily Values are based on a 2,000 calorie diet.
Kerry's Sweet Potato Latkes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 45
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Use your food processor to make potato latkes the easy way.
Crispy, fried potato patties you can serve up for breakfast, lunch, or dinner.
Learn how to make sweet potato puff topped with crunchy pralines.