Kerry's French Toast Recipe
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Kerry's French Toast

By: Kerry 
"A French toast sandwich with a cream cheese and brown sugar center. My family loves this, and it can be cut into wedges and served at brunch. Can be served with syrup or jam, or eaten without either. Dust with powdered sugar for prettier presentation!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (39)

What to Drink?

Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup softened cream cheese
  • 1/2 cup brown sugar
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 8 (1/2 inch) slices egg bread
  • 6 extra large eggs, beaten
  • 1/4 cup milk
  • 1/4 cup butter

Directions

  1. In a medium bowl, blend the cream cheese with brown sugar, allspice, nutmeg and cinnamon
  2. Spread 4 slices bread with the cream cheese mixture, and top with remaining bread slices, creating sandwiches.
  3. Mix eggs and milk in a shallow bowl. Dip bread into the egg and milk to coat thoroughly.
  4. Melt butter in a medium skillet over medium high heat. Cook coated bread slices 2 to 4 minutes on each side, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 770 | Total Fat: 45.6g | Cholesterol: 504mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 29, 2003 by Navy_Mommy   view full review
This is really easy and really tasty. I used the sourdough bread I had on hand with some...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 22, 2007 by LFAYE   view full review
This was so incredibly sweet that it gave me a headache. I think next time I won't put any of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Very good french toast!! Other than reducing the nutmeg by half and adding a splash of vanilla...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 24, 2005 by mama2chix   view full review
I used wheat bread. It worked. My 18 month old loved it. And her daddy. Good recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 17, 2003 by Mary K.   view full review
This is a tasty breakfast/brunch treat. I added chopped walnuts to the cream cheese mixture...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 16, 2003 by LILSPINSTER   view full review
This recipe inspired a variation: I spread strawberry cream cheese on a slice of bread, then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 30, 2005 by MOM2ZACHARY   view full review
Really sweet and good. I made the mistake of topping it off with caramel sauce, which made it...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 30, 2004 by QUASINAUGHT   view full review
I didn't really care for this. I think it was to rich.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 1, 2004 by 3pactkis   view full review
Very filling, very rich. Hubby loved it, kids were not impressed. I would not make that often.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 24, 2003 by LOVE2COOK2   view full review
Was looking for something different but not to complicated, this recipe was great. Like others...

 

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