Kerry's Asiago Cheese Hamburger Recipe -
Kerry's Asiago Cheese Hamburger Recipe
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Kerry's Asiago Cheese Hamburger

Recipe by  

"This burger is savory, moist, and slightly spicy with the sumptuous flavor of Asiago cheese. I made this up for my husband's birthday. It is always a challenge between us to cook the best burger. I think mine is in the lead so far. Do you agree?"

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Ingredients Edit and Save

Original recipe makes 4 burgers Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    1 hr 30 mins


  1. Mix the beef, Worcestershire sauce, buffalo wing sauce, pepper, salt, and garlic powder in a large bowl. Form mixture into four patties. Place the patties on a plate; cover. Refrigerate for at least 1 hour.
  2. Preheat an outdoor grill for high heat.
  3. Heat the olive oil in a skillet over medium-high heat. Cook and stir the onion in the olive oil until translucent, about 5 minutes; set aside.
  4. Cook the beef patties on the preheated grill on one side for about 5 minutes; brush the top of each burger with 1 tablespoon of barbeque sauce; flip. Cook burgers until well done, or the internal temperature reaches 180 degrees F (85 degrees C), about five minutes more.
  5. Place one burger on the bottom half of each bun. Top each burger with cooked onions, ketchup, Asiago cheese, and bacon slices; sandwich with top of bun and serve.
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Reviews More Reviews

Most Helpful Positive Review
May 21, 2012

This is a big messy yummy burger. After reading reviews I adjusted the amounts of some of the seasonings and it worked great: I used 1 lb ground beef for 3 burgers, and used 1 tsp Worcestershire, 3 TBL Frank's buffalo wing sauce, 1/2 tsp black pepper, 1/2 tsp seasoned salt, and 1/2 teaspoon garlic powder. Since I had reduced the liquid in the burger, I did not refrigerate them and it worked great and still had lots of flavor. I brushed on the barbecue sauce while grilling and added no other barbecue sauce or ketchup. I served on onion rolls with lettuce, tomato, onions and asiago cheese. I left off the bacon and didn't miss it. I really enjoyed this burger. I will make again.

Most Helpful Critical Review
Jan 06, 2008

Too many ingredients, hard to match with the rest of the meal. Very so-so.


10 Ratings

Aug 18, 2010

Too much liquid. Mixing almost 1 cup of liquid into1 pound of meat produces a paste with the texture of oatmeal. Too much fat. Besides the fat in the meat and the added olive oil, buffalo wing sauce is 50% pure grease. Too many flavors competing with the asiago cheese. Asiago pairs well with black pepper and a moderate amount of garlic, but with an entire supermarket condiment department mixed in and smoky bacon on top, you never even know it's there.

Jul 05, 2008

Nothing special at all with this recipe - sorry to the poster. They were just okay and too many different non-jiving ingredients.

Apr 12, 2015

Per other reviewers, I only used Worcestershire sauce and black pepper in the hamburger. It was okay. I used an Italian blend cheese.

Mar 31, 2014

The problem with this recipe is the beef gets completely lost in the other seasonings. It tastes ok, but, it's definitely not my favorite burger recipe.

Sep 02, 2013

Despite the reviews I really wanted to try these and I'm glad I did! I followed the recipe as is other than adding mozza with the asiago. Burgers were juicy and tasty a definite keeper.

Oct 12, 2007

well we liked it, wanted to get this on the board for people to try it out. Try it, you'll love it!!!


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  • Calories
  • 795 kcal
  • 40%
  • Carbohydrates
  • 40.5 g
  • 13%
  • Cholesterol
  • 135 mg
  • 45%
  • Fat
  • 48 g
  • 74%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 48.4 g
  • 97%
  • Sodium
  • 3414 mg
  • 137%

* Percent Daily Values are based on a 2,000 calorie diet.

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