More Recipes Like Kerr Lake Catfish Stew

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Catfish and Oyster Stew

Submitted by: snakehunter

Home Town: Gaffney, South Carolina, USA

Catfish and oysters work well together in this seafood stew.

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Italian Lamb Stew

Submitted by: Juanita/Jane

Home Town: Quincy, Massachusetts, USA

Living In: Northbridge, Massachusetts, USA

This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.

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Catfish Etouffee

Submitted by: Melissa

This will settle that Cajun craving. A dark roux is the base for this dish made with fresh tomatoes, bell peppers, and parsley, and seasoned with thyme, bay leaves, and lemon.

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Carrie's Catfish Larue

Submitted by: Carrie

Home Town: Owensboro, Kentucky, USA

Living In: Berea, Kentucky, USA

Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!

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Apple Cider Stew

Submitted by: Joy

This warm and sweet fall favorite combines the flavor of apple with beef, carrots, and potatoes.

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Green Chile Stew

Submitted by: TWOSIDESJJ

Corn adds a sweet crunch to this hearty beef and vegetable soup. Canned veggies make it a breeze to throw together.

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Bacalao a la Vizcaina (Basque Style Codfish Stew)

Submitted by: Milly Suazo

Home Town: Barrio Tejas, Humacao, Puerto Rico

Living In: Allentown, Pennsylvania, USA

Reconstituted salt cod is layered with potatoes, eggs, and roasted red peppers and simmered in white wine and tomato, in this Puerto Rican version of the Spanish fish stew.

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Make-Ahead Slow Cooker Beef Stew

Submitted by: BusySpoons

Living In: Seattle, Washington, USA

This stew can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared ahead of time for freezing and quick assembly for a quick crock pot meal when you need it!

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Greek Style Beef Stew

Submitted by: Peter I.

Home Town: Portland, Maine, USA

This Greek-style beef stew is filled with potatoes, carrots, onions, tomatoes, and spices. A little red wine and wine vinegar adds additional depth of flavor.

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