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Photo of: Catfish and Oyster Stew

Catfish and Oyster Stew

Submitted by: snakehunter 
Living In: Gaffney, South Carolina, USA
Catfish and oysters work well together in this seafood stew. 
Photo of: Italian Lamb Stew

Italian Lamb Stew

Submitted by: Juanita/Jane 
Home Town: Quincy, Massachusetts, USA
Living In: Northbridge, Massachusetts, USA
This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini. 
Photo of: Mexican Green Chile Stew

Mexican Green Chile Stew

Submitted by: michelle15 
Living In: Berwyn, Illinois, USA
Beef chuck and pork shoulder are simmered with green chiles and tomatoes for this hearty stew. 
Photo of: Catfish Etouffee

Catfish Etouffee

Submitted by: Melissa 
This will settle that Cajun craving. A dark roux is the base for this dish made with fresh tomatoes, bell peppers, and parsley, and seasoned with thyme, bay leaves, and lemon. 
Photo of: Make-Ahead Slow Cooker Beef Stew

Make-Ahead Slow Cooker Beef Stew

Submitted by: BusySpoons 
Living In: Seattle, Washington, USA
This stew can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared ahead of time for freezing and quick assembly for a quick crock pot meal when you need it!  
Photo of: Green Chile Stew

Green Chile Stew

Submitted by: TWOSIDESJJ 
Corn adds a sweet crunch to this hearty beef and vegetable soup. Canned veggies make it a breeze to throw together. 
Photo of: Slow Simmer Beef Stew

Slow Simmer Beef Stew

Submitted by: KESSIANNE 
This beef stew is cooked slowly in a large pot over low heat on the stove after searing the beef to seal in its juicy flavor. 
Photo of: Greek Style Beef Stew

Greek Style Beef Stew

Submitted by: Peter I. 
Home Town: Portland, Maine, USA
This Greek-style beef stew is filled with potatoes, carrots, onions, tomatoes, and spices. A little red wine and wine vinegar adds additional depth of flavor. 
Photo of: Carrie's Catfish Larue

Carrie's Catfish Larue

Submitted by: Carrie 
Home Town: Owensboro, Kentucky, USA
Living In: Berea, Kentucky, USA
Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish! 
Photo of: African Cabbage Stew

African Cabbage Stew

Submitted by: MissGhana85 
This African stew of cabbage and tomatoes also features canned mackerel. 
 
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