This was very tasty and would have earned more stars if there wasn't such a large amount of liquid left (I felt like I wasted a lot of ingredients) I doubled the recipe. I had to make my own cream of chicken soup, rue and chicken broth, and debated about the cream of mushroom. Next time I will omit the c.o.m. and use curry paste instead of powder. The onion soup mix seemed to be a bit much but the taste mellowed after cooking so long. I didn't use any salt because of the onion mix, that would have been too much. The chicken was perfect! All in all it tastes better as leftovers. Served over brown rice.
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This was very tasty and would have earned more stars if there wasn't such a large amount of...