This was good; however need some changes to the recipe. Like the other reviewers, I decreased the cayenne pepper to 1/2 tsp. Fine for my partner and I; however my 5 year old struggled a bit with the heat and she does eat some spicy cuisine already. We actually love Thai food and associate curry with sweet and salty. Some reviewers said to not add more salt. I would say that you should. I would also add some sugar, approximately 2 TBSP. With these changes, I would increase the rating to 4 to 5 stars. We ate with jasmine rice-- as must have for the side!
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This was good; however need some changes to the recipe. Like the other reviewers, I decreased...