Keon's Slow Cooker Curry Chicken Recipe
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Keon's Slow Cooker Curry Chicken

"A delicious, easy, curry chicken dish cooked entirely in a slow cooker. It's even better one or two days later, as leftovers. Your family will love it! Serve curry chicken over rice, with naan bread and a salad and you have a wonderful meal (I serve it over brown rice)."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (88)

What to Drink?

Beer Beer
Prep Time:
20 Min
Cook Time:
3 Hrs 5 Min
Ready In:
3 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (14 ounce) can coconut milk
  • 1 packet dry onion soup mix (such as Knorr® French Onion Soup Mix)
  • 3 tablespoons curry powder, or to taste
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons ground cayenne pepper, or to taste
  • 3 large skinless, boneless chicken breast halves -- trimmed and cut into 1-inch pieces
  • 1 cup green peas
  • 2 cups sliced fresh mushrooms

Directions

  1. Set the slow cooker to the High setting.
  2. Heat the butter in a skillet over medium heat, and cook and stir the onion until browned, 5 to 10 minutes. Set the onion aside.
  3. In a large bowl, stir together cream of mushroom soup, cream of chicken soup, coconut milk, dry soup mix, curry powder, salt, pepper, and cayenne pepper until the mixture is thoroughly combined. Place the chicken into the bottom of the slow cooker, and pour the mixture over the chicken. Stir in onion, peas and mushrooms.
  4. Cook on High setting for 1 1/2 hours, then reduce heat to Low and cook an additional 1 1/2 to 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 635 | Total Fat: 37.9g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2010 by ZeldaSayre   view full review
I have to admit, when I mixed the sauce for this dish together, I was pretty skeptical. Two...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2011 by MomZilla (Evin)   view full review
I made this and didn't rate it since I changed it SO MUCH but I saw another reviewer with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 12, 2010 by KEON ROBERTSON   view full review
I'm Keon (the creator of this recipe). Glad to see so many people enjoying it! I'm from Texas...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2010 by Robyn J.   view full review
This was a delicious recipe. I do not like my curry fire-hot, so I only used 1/2 tsp. of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 19, 2010 by Jillolly   view full review
This is excellent if you like curry, but do NOT add 2 teaspoons of cayenne pepper. We only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 26, 2011 by Humberson5   view full review
Ok, I have not eaten this yet, as it is in the crockpot right now...I have to tell you I could...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2011 by landlinsf   view full review
I love curry and this turned out very good. My guests couldn't believe how it was made. 1/2 t...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2010 by Lisa C.   view full review
This recipe was amazing! I have never tried to cook curry at home before, so I will also add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2011 by Maureen   view full review
This is the first time I hav written a review, and, hav had a lot of great recipes from this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2011 by jenny31978   view full review
I had my doubts, but it was pretty good. I realized as I was prepping the recipe, I was...

 

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