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Kenulia's Carrot Casserole

By: KENULIA 
"I never would have believed what a DELICIOUS recipe this was until my sister told me about how the recipe spread like wildfire after an office potluck where it was served. Sure enough, it was wonderful! This is one way to get the kids to eat their veggies! By the way, to make it a little less fattening, I used light cream cheese."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds carrots, shredded
  • 1 (8 ounce) package reduced fat cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons butter
  • 1 cup French fried onions
  • 1/2 teaspoon garlic salt
  • 1 tablespoon dried parsley

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the carrots, cream cheese, Cheddar cheese, butter, 1/2 cup French fried onions, and garlic salt. Scoop into a 2 quart casserole dish. Top with remaining French fried onions and dried parsley.
  3. Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 27.9g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 22, 2005 by ELDORADOCAROL   view full review
Am I missing something in the instructions? Do the carrots have to be pre-cooked? Still very...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 18, 2004 by lori   view full review
I don't know what I did wrong but my dish was not bubbly while baking. It was very dry and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 10, 2004 by KENNY S.   view full review
This recipe is great! Got many favorable comments at church dinner. Very flexible. Can be...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 7, 2005 by MS Ladybug   view full review
This carrot casserole is wonderful. It is both easy and tasty. My family was not that fond...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 2, 2008 by cjcull   view full review
No one liked this. Not enough cream cheese. I used matchstick carrots, so at least I didn't...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 22, 2008 by PHILLYJH   view full review
Good, but fairly labor intensive
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 22, 2006 by PAJAMAANGEL   view full review
Too much cream cheese. I could only eat a little bit of this. I'd cut down on the cream...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 21, 2005 by OLDCHICK   view full review
My husband could go forever without eating a vegetable. He does not like carrots. He really...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 18, 2009 by lynnshamrock   view full review
This was okay, but not wonderful. The taste was right on, but the carrots were not tender...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 21, 2006 by JUDIMEL   view full review
must chill dough very well - and bake for the entire 10 mins. my first batch was not chilled...

 

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