Kentucky Tomato Soup Recipe - Allrecipes.com
Kentucky Tomato Soup Recipe
  • READY IN 40 mins

Kentucky Tomato Soup

Recipe by  

"This creamy tomato soup is delicious and has a twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden. Remember - the better the quality of the tomatoes, the better the taste of the soup."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Melt the butter in a stock pot over medium heat. Stir in the onion, carrots, celery, garlic, and parsley; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the tomatoes, tomato sauce, coffee, water, sugar, salt, and pepper. Bring the soup to a boil and simmer for 20 to 25 minutes.
  2. Pour the hot soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Stir in the cream and heat until warm. Do not boil.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 28, 2009

This is SO, so good and amazingly, quite easy and idiot-proof. Just heaven. I love that it calls for fresh produce. Our local farmers markets really have the best produce which really takes your typical tomato soup over the top. I used organic tomato sauce and FF half-n-half. Wonderful. This is low in calories and high vitamins so I didn't feel guilty going back for a little more. This one's a keeper. NOTE: Next time, I'd like to add some fresh basil to really drive me crazy.

 
Most Helpful Critical Review
Sep 04, 2012

`I had very high expectations or this soup. i was very disppointed. While the consistency was great it had very little taste. I followed the recipe as written but added additinal garlic. I will nto make this again.

 

24 Ratings

Sep 03, 2010

Ok. For the sake of novelty I had to try this soup. Coffee? In tomato soup?? Really??? Really. It works. The coffee adds a ... beefiness. Plus this fresh tomato soup couldn't be any easier ~ no blanching and peeling tomatoes!! Just buzz with the immersion blender then add half-n-half to desired creaminess. I finished the soup with fresh basil and thyme, but it really is good without. .... coffee... huh... who woulda thunk.... thanks lagirl.

 
Oct 28, 2009

Of course I have to give this recipe five stars - it's my own! Funny enough, I had forgotten about it until I did a tomato soup search and it popped up as an option! Remember - use homegrown or farmer's market fresh tomatoes for the best taste. Second choice is homegrown tomatoes that you canned back in the summertime. Do not use hard, yucky grocery store winter tomatoes and expect this to turn out well.

 
Feb 11, 2011

This is a keeper! There were no left overs!

 
Oct 04, 2010

Had to try this and am glad I did. This soup is excellent!

 
Oct 08, 2009

This is no typical tomato soup and explodes with flavour with I tried it the first time. My husband suggested adding small meatballs - a great addition for meat-lovers :)

 
Oct 08, 2010

Delicious! I didn't have carrots, so I made it without....it is super easy and so so good. The coffee adds a depth of flavor and smokey delight. I added basil and extra salt to mine. Try it!

 

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Nutrition

  • Calories
  • 142 kcal
  • 7%
  • Carbohydrates
  • 10.5 g
  • 3%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 654 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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