Reviewed: Dec. 28, 2011

I made these to go with beans. I really liked them but my kids not so much. I followed the recipe exactly. I'm not sure I had them thin enough but they were really good. I do think I might add just a tad bit more salt if I make them again. Thanks for the recipe!

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4 users found this review helpful

Reviewer:

rae

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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Dec. 26, 2011

Great flavor! I love these because they don't need added sweetness, they are fine the way they are!

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3 users found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Dec. 18, 2011

This is what we call lacy cornbread in south Ga. It is a southern recipe that is supposed to be as thin as paper (almost) hince the lacy reference. Crispy on the edges and thin. Very good if done correctly!!

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10 users found this review helpful

Reviewer:

stacy

Reviewed: Dec. 16, 2011

Too much liquid to make into pancakes as they do not hold their form. Suggest they add liquid to the cornmeal mixture up to the 1-1/4 c. milk to proper consistency. This might be good for someone who can not tolerate gluten if adjusted. Also, definitely needs sweetening up either by adding sugar to recipe or pouring syrup on pancake.

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6 users found this review helpful