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Kentucky Lace Cakes

By: ohibble

"These cornmeal pancakes are one of Papa's favorite recipes and really good with chili or beans, etc. Enjoy!"

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 1/4 cups milk
1 tablespoon vinegar
1 egg
1 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon butter, divided

Directions

Combine the milk and vinegar in a bowl; set aside until the milk sours, about 5 minutes.
Stir the egg, cornmeal, salt, and baking soda into the milk mixture until evenly mixed.
Melt some of the butter in a large skillet over medium heat. Pour 1/2 cup of the cornmeal mixture onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, 1 to 2 minutes more. Repeat until all batter is used.