I've eaten Hot Brown's in many a Kentucky restaurant and in many ways. This one is pretty darn good... not the absolute best, but nowhere near the worst. My favorite is when it's made as a 'sandwich'. However, a KHB (Kentucky Hot Brown) really isn't a sandwich. To me, it's more of an entree. It just tastes better when it is assembled right before you're ready to eat it and popped under the broiled to brown the cheese a bit. However, every Kentucky State Park Lodge restaurant I've been in serves it on their buffets casserole style and it is very tasty... although not real appealing to the eye. Also, most places I've eaten it, served it with a peach half. Although it's not necessary... it just adds a bit of whimsy and lightness to a pretty rich meal. We love our Hot Browns...
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I've eaten Hot Brown's in many a Kentucky restaurant and in many ways. This one is pretty darn...