I have been making this cake for years, I am in the process of finding the original recipe because I think my instructions for mixing is different than this recipe. More information to follow, however I do know that the sauce originally was rum flavoring, and you took a meat fork, the one with the long tines, and poke while it is in the pan, right out of the oven about 50 times around the cake, as far down as you can go with the fork. Then pour the hot rum sauce over the cake and leave it over night. Then pour it out onto a plate. Must be covered at all times. This is a wonderful cake.
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I have been making this cake for years, I am in the process of finding the original recipe...