Delicious! Turned out perfect the first try and here are a few hints. First, when mixing sugar and butter, pay attention to consistency, you want it to stiffen up easily. If too thin or you add extra bourbon, balance it out with more sugar. Refrigerate the mixture for about 30 minutes, this will help with rolling the balls. Place rolled balls on baking sheet and freeze for 30 min. That's all you need, trust me I did it. I used melting chocolate, which I always prefer when dipping anything to coat in chocolate. To hide the toothpick hole I sprinkled pecan crumbs, very cute and didn't take away from the flavor of the bourbon. Oh, and I used Makers Mark... It is perfect for this recipe!
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Delicious! Turned out perfect the first try and here are a few hints. First, when mixing...