More Recipes Like Kentucky Biscuits

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Cheddar Buttermilk Biscuits

Submitted by: Kimberly Nuttall

Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. --Kimberley Nuttall, San Marco, California

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E-Z Drop Biscuits

Submitted by: Angela

Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy.

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Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a classic old-fashioned flavor that's stood the test of time. You can make them with little effort.

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Buttermilk Biscuits

Submitted by: Bonita Coleman

In Camarillo, California, buttermilk is the key to Bonita Coleman's tender, fluffy biscuits. Your family will devour them fresh from the oven or topped with creamy butter or a favorite jam.

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Chef John's Buttermilk Biscuits

Submitted by: Chef John

Living In: San Francisco, California, USA

Flaky, buttery buttermilk biscuits are perfect any time of day.

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Angel Biscuits II

Submitted by: Karin Christian

Make 2 dozen light and airy buttermilk biscuits with this recipe which calls for baking soda.

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Herb Buttermilk Biscuits

Submitted by: ChefBillyBob

Home Town: Nelson, British Columbia, Canada

Light and fluffy, melt-in-your-mouth buttermilk biscuits are seasoned with savory herbs and kelp.

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Cheese Biscuits

Submitted by: Mary Lewis

'THE BREAD at this meal sometimes varied, but we loved Mother's cheese biscuits best. Although the biscuit bowl was always filled to the top, there never seemed to be enough. The cheese gives these biscuits an unforgettable flavor, and buttermilk makes them especially light.'

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Baking Powder Biscuits II

Submitted by: ARVILLALAR

This rolled-and-cut variation on golden biscuits calls for buttermilk.

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South Georgia Biscuits

Submitted by: GEORGIACOOK1

Home Town: Atlanta, Georgia, USA

These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.

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