Reviewed: Sep. 28, 2009

My husband doesn't like the traditional banana pudding with the meringue. I found this recipe and tried it. I LOVE IT! However it is very sweet.

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Reviewer:

Aviyaun

Reviewed: Jul. 27, 2009

This is a great recipe. I have made it many times. My husband loves it and cannot get enough of it. He says its the best banana pudding.

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Reviewer:

Pacbmom

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Biloxi, Mississippi, USA

Reviewed: Jul. 26, 2009

I made this recipe because I was out of flour (which is what my "usual" banana recipe - off the 'nilla Wafers box - calls for). This turned out REALLY thick, more like banana paste than banana pudding. The flavor was pretty good, but I will not be making it again.

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Reviewer:

torianne31

Cooking Level: Intermediate

Home Town: Harlem, Georgia, USA

Living In: Willow Spring, North Carolina, USA

Reviewed: Jul. 20, 2009

What can I say? I have never had banana pudding before and I thought it would go over well. I don't think problem is recipe, don't think I like banana pudding. It was too sweet, and very thick. There were way too many 'nilla wafers in the pudding and they got soggy real quick. I cut this pudding with a knife to serve it. Thanks, but not for us.

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Reviewer:

Kim

Reviewed: Jul. 12, 2009

This was a winner at my house. I like the taste of homemade pudding much more than the instant kind so I was very glad to find this recipe that did NOT use a box of vanilla pudding. It had a rich creamy taste that was just right.

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Reviewer:

JustinaKay

Cooking Level: Intermediate

Reviewed: May 14, 2009

I like this recipe. It's nice and creamy from the evaporated milk, and a lot easier than making the pudding from scratch. I topped it with marshmallows and browned them in the oven under the broiler for a couple minutes. Delicious!

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Reviewer:

Karen

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Reviewed: Mar. 30, 2009

Very creamy and easy to make. I moved south 11 years ago and wondered what all the fuss was about nana puddin...until I tried it! yum

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Reviewer:

Lisa W

Cooking Level: Intermediate

Home Town: Twin Lakes, Wisconsin, USA

Living In: Glendale Springs, North Carolina, USA

Reviewed: Sep. 22, 2008

Excellent tasting and quick and easy to prepare. I would wait to add bananas until right before serving because they brown so fast. I will definitely make again.

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3 users found this review helpful