Kent's Pork Chop Casserole Recipe - Allrecipes.com
Kent's Pork Chop Casserole Recipe
  • READY IN ABOUT hrs

Kent's Pork Chop Casserole

Recipe by  

"I have enjoyed this recipe for many years. It's very simple and full of flavor."

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Ingredients Edit and Save

Original recipe makes 4 pork chops Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 45 mins
  • READY IN

    2 hrs 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  2. Heat vegetable oil in a large skillet over medium-high heat. Sear pork chops until browned on each side, about 3 minutes per side.
  3. Pour rice into prepared baking dish. Layer half the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.
  4. Bake in preheated oven until rice and vegetables are tender and pork is cooked through, about 1 hour and 45 minutes.
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Reviews More Reviews

Mar 14, 2013

This worked well, I should have started dinner sooner but that was my fault for not looking at the cooking time when I read the recipe earlier in the day. The rice came out perfectly done the meat tender and juicy and the flavor was banging. Good enough that I was forgiven for missing the 6 Oclock dinner bell :)

 
Apr 01, 2013

Incredibly simple and succulent. beef stock 500ml (2cups) and a generous dash of dry white wine (approx 1/4 cup) worked well as an alternative to the consommé

 

11 Ratings

Apr 15, 2013

Easy and tasty. I used three roma tomatoes and Penzey's Bavarian Seasoning instead of the marjoram and thyme the recipe calls for.

 
Apr 24, 2013

This was easy to make and tasted great. Add a little hot sauce or red chili peppers to spice this dish up a bit if you like that kind of thing.

 
Jun 12, 2014

It worked well, but add one step for more flavour: after searing the chops, drain off extra fat and deglaze the pan with some or all of the broth. You will also speed up the cooking if you heat all the broth, so adjust cooking time as well.

 
Feb 04, 2014

I Love making casseroles & this one is a keeper! Very flavourful with this simple combination of ingredients.

 
Aug 28, 2014

Tasty and attractive, but make the dish look nicer by layering the veggies on top of the pork rather than vice versa. I put salt and pepper on the pork chops before searing to lock in more flavor, but otherwise, a lovely dish.

 
Mar 21, 2014

This was perfect for 2 meals and I love that. You can't go wrong with this yummy recipe!

 

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Nutrition

  • Calories
  • 465 kcal
  • 23%
  • Carbohydrates
  • 47.7 g
  • 15%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 17.8 g
  • 27%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 27.3 g
  • 55%
  • Sodium
  • 910 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Kent
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