READY IN ABOUT 2¼ hrs

Kent's Pork Chop Casserole

Read Reviews (4)

"I have enjoyed this recipe for many years. It's very simple and full of flavor." — Kent

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
Heat vegetable oil in a large skillet over medium-high heat. Sear pork chops until browned on each side, about 3 minutes per side.
Pour rice into prepared baking dish. Layer half the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.
Bake in preheated oven until rice and vegetables are tender and pork is cooked through, about 1 hour and 45 minutes.

Kitchen-Friendly View

PREP 20 mins
COOK 1 hr 45 mins
READY IN 2 hrs 5 mins

Reviews More Reviews

Apr 01, 2013

Incredibly simple and succulent. beef stock 500ml (2cups) and a generous dash of dry white wine (approx 1/4 cup) worked well as an alternative to the consommé

—JulietR

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Mar 14, 2013

This worked well, I should have started dinner sooner but that was my fault for not looking at the cooking time when I read the recipe earlier in the day. The rice came out perfectly done the meat tender and juicy and the flavor was banging. Good enough that I was forgiven for missing the 6 Oclock dinner bell :)

—Joey Joan

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6 Ratings

Apr 15, 2013

Easy and tasty. I used three roma tomatoes and Penzey's Bavarian Seasoning instead of the marjoram and thyme the recipe calls for.

—CDKIRSHNER

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Apr 24, 2013

This was easy to make and tasted great. Add a little hot sauce or red chili peppers to spice this dish up a bit if you like that kind of thing.

—SMayberry2013

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Nutrition

Calories
465 kcal
23%

Carbohydrates
47.7 g
15%

Cholesterol
45 mg
15%

Fat
17.8 g
27%

Fiber
2.7 g
11%

Protein
27.3 g
55%

Sodium
910 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Kent's Pork Chop Casserole

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 465
Calories from Fat: 160

% Daily Value *
Total Fat 17.8g 27 %
Saturated Fat 5.1g 26 %
Cholesterol 45mg 15 %
Sodium 910mg 36 %
Potassium 749mg 21 %
Total Carbohydrates 47.7g 15 %
Dietary Fiber 2.7g 11 %
Protein 27.3g 55 %
Sugars 5.9g
Vitamin A 10 %
Vitamin C 59 %
Calcium 8 %
Iron 37 %
Thiamin 86 %
Niacin 84 %
Vitamin B6 31 %
Magnesium 15 %
Folate 74 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.