Ken's Spicy Curry Chicken Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Nov. 22, 2002
This soup was alright, not like the ones I've had at thai restaurants, but it does taste like a thai dish. I think the coconut milk overpowered the whole dish and it tasted like it was missing something. My sister liked it, I personally won't make it again though.
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Cooking Level: Intermediate

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Reviewed: Nov. 10, 2002
This was absolutely delicious! It tasted like I had ordered it from a Thai restaurant instead of whipped it up in my own kitchen! I will suggest expirimenting and adding more vegetables to the dish and maybe a tad of cornstarch to the sauce because it does come out rather thin, but still, this dish is a delight.
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Cooking Level: Intermediate

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Reviewed: Aug. 28, 2002
My party was a hit thanks to Ken, the recipe was perfect - I did add a few things. Tomatoes, and potatoes. All the guests raved over the extra ordinary flavour, truly Ken is something of a magician and this curry recipe will be passed down to my decendents so that they may enrich all their dinner party guests of the post millenuim! This curry is truly post-milleneal!
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Reviewed: Feb. 1, 2002
This was a very easy, very tasty recipe. We substituted low-fat coconut milk to reduce the fat content and it still tasted great.
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Displaying results 51-54 (of 54) reviews

 
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