More Recipes Like Ken's Scallops - All Recipes
 
Photo of: Scallops and Spinach over Pasta

Scallops and Spinach over Pasta

Submitted by: Kim Robichaud 
Scallops and spinach sauteed in lemon juice and olive oil; served over pasta. 
Photo of: Citrus Scallops II

Citrus Scallops II

Submitted by: COTTER_NH 
This flavorful scallop and citrus dish is great served over rice or pasta. 
Photo of: Scallops Poulette

Scallops Poulette

Submitted by: KChitwood 
Home Town: Saint Charles, Missouri, USA
Living In: O Fallon, Missouri, USA
Scallops and mushrooms are cooked in a white wine sauce, in this microwave version of a classical French dish. 
Photo of: Bay Scallops with Garlic Parsley Butter Sauce

Bay Scallops with Garlic Parsley Butter Sauce

Submitted by: Chef John 
The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste! 
Photo of: Grilled Scallops

Grilled Scallops

Submitted by: MAINJUMP 
This is my Mom's easy recipe for grilled scallops. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket. 
Photo of: Citrus Scallops I

Citrus Scallops I

Submitted by: Christine 
Serve this citrusy scallop dish atop fresh cooked pasta. Add some crusty bread and bottle of chilled white wine and you've got yourself an elegant dinner. 
Photo of: Scallops with Israeli Couscous

Scallops with Israeli Couscous

Submitted by: Bobdi 
Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal. 
Photo of: Broiled Scallops

Broiled Scallops

Submitted by: Gail New 
My husband thinks these scallops are better than any we have found in any restaurant. 
Photo of: Sauteed Scallops

Sauteed Scallops

Submitted by: Pati 
A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving. 
Photo of: Buzzard's Bay Bourbon Scallops

Buzzard's Bay Bourbon Scallops

Submitted by: Doug Matthews 
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser. 
 
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