Recipe by Ken Gouge
"Quick, simple, delicious! What else do you need?"
Watch video tips and tricks
extra virgin olive oil
fresh basil leaves, chopped
scallops, rinsed and patted dry
freshly ground black pepper
This dish is so delicious and so easy to prepare!! It was the first time I cooked scallops and they turned out spectacular. It reminded me of a garlic shrimp dish I order at my favorite Thai restaurant. It would probably work good with fish and shrimp as well. Thanks for the recipe Ken! :)
NOT Good At All!! Made these for a dinner party & NOBODY ate them. Sorry Ken!
Incredible. This was so easy and so quick, and my husband and I couldn't get enough. Fantastic recipe, especially when you want something really tasty in a hurry!
I didn't have enough scallops, so I added flounder to the 1/2 lb. of scallops that I had. I also added white wine with the fresh lemon. We thought that this recipe was delicious! Thanks Ken!!
This is sooo good! And very simple. I will be making this again, and for a special dinner.
I don't eat scallops but my hubby and daughter really enjoyed this simple and quick dish. Added more garlic and a few seasonings. Thanks Ken!
These were very good. Next time I will double the amount of garlic.
Our garlic burned, and I think the scallops were overcooked, but overall, pretty tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 28
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how to make quick-and-easy seared scallops in a mild jalapeño vinaigrette.
Turn scallops and leftover potatoes into an easy, impressive meal.
Beautifully seared scallops with wilted arugula, butter beans, and lentils.