PERFECT Farm Fresh Boiled Eggs! I have tried every trick in the book i.e., add salt, use baking soda, boil the water then add the eggs, add the eggs then boil the water, use only "old" eggs, peel them warm, peel them cold, peel them under warm water, peel them under cold water, peel them under running water - you get the point. Using Ken's method worked like magic!!! On farm fresh eggs!!! They peeled beautifully with no extra help. The only thing I did different was add 3/4 cups vinegar to 10 cups water (because I did a dozen eggs) omitted the salt and I peeled them as soon as they were cooled. Thank you Ken!
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PERFECT Farm Fresh Boiled Eggs! I have tried every trick in the book i.e., add salt, use...