My family loves deviled eggs. My mother taught me how to make them when I was a little girl, and she explained that it is necessary to always use old eggs so the shells don't stick to the whites when you peel the eggs. Otherwise, as has happened to me, you can get very dilapidated-looking eggs for deviling or salads. I tried this recipe with fresh eggs and the eggs peeled perfectly. They really are perfect eggs! Mine took 17 MINUTES to cook (not 14 minutes as stated in the recipe), the amount of time they usually take to cook with the eggs that I have in my location. I noticed that some reviews stated that the actual cooking time was 10 MINUTES, which suggest that there is a wide variation in eggs and cooking times.
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My family loves deviled eggs. My mother taught me how to make them when I was a little girl,...