Ken's Minestrone Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 14, 2007
I love this recipe and didn't change a thing, however, I didn't know whether I was supposed to drain and/or rinse the cannelini & kidney beans.
Was this review helpful? [ YES ]
40 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: New Smyrna Beach, Florida, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 28, 2001
This is the best recipe for minestrone I have ever tried! My family loves it! I add tiny shell pasta to it!
Was this review helpful? [ YES ]
34 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 20, 2002
This was very good. I added small pasta shells, peas, and green beans to it. Will make again. Stacey
Was this review helpful? [ YES ]
29 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 25, 2002
I doubled this recipes for my Bible study group of 12. I added a bit for spice for extra flavor. For the pasta - I added Orzo which I liked. The whole group enjoyed it. Very easy to make which was another plus. I will keep this one on record and will make again. Joanne
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 11, 2001
My husband & I love this soup. I used more spices than called for, and didn't drain/rinse the canned beans. We have made this recipe many times & will make it again.
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 28, 2002
THIS WAS VERY GOOD I ADDED MORE GARLIC AND SOME SPINACH . ILOVE THIS IV MADE IT TWICE.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 21, 2001
This soup was very thin. I had to add two cans of drained tomatoes to thicken it as well as some corn starch. It also needed more seasoning. I would NOT recommend this recipie. Try something else or buy it in the can, much cheaper and taste better!
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 11, 2002
Very delicious - very quick - we made it for our church "Soup Supper" and doubled the quantity while adding shell pasta.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 15, 2001
This soup is great!!! And it's better than what you get in a restaurant.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by SEASHELL271

Cooking Level: Expert

Home Town: Mundelein, Illinois, USA
Living In: Brentwood, Tennessee, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 23, 2000
too watery. I had to add a can of tomatoe juice to thicken it up
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 62) reviews

 
ADVERTISEMENT

Related Videos

How to Make Minestrone Soup

See how to make classic, comforting minestrone soup.

Be Prepared Five-Bean Soup Mix

With this dry bean mix made in advance, soup’s ready when you are.

Marie's Lentil Soup

See how to make a hearty, healthy, and flavorful vegetarian soup.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States