Reviewed: Apr. 14, 2007

I love this recipe and didn't change a thing, however, I didn't know whether I was supposed to drain and/or rinse the cannelini & kidney beans.

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40 users found this review helpful

Reviewer:

PELWAR

Cooking Level: Intermediate

Home Town: Sterling Heights, Michigan, USA

Living In: New Smyrna Beach, Florida, USA

Reviewed: Jul. 28, 2001

This is the best recipe for minestrone I have ever tried! My family loves it! I add tiny shell pasta to it!

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34 users found this review helpful

Reviewer:

TERIAN

Reviewed: Feb. 20, 2002

This was very good. I added small pasta shells, peas, and green beans to it. Will make again. Stacey

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29 users found this review helpful

Reviewer:

STACEYMARIE23

Reviewed: Oct. 25, 2002

I doubled this recipes for my Bible study group of 12. I added a bit for spice for extra flavor. For the pasta - I added Orzo which I liked. The whole group enjoyed it. Very easy to make which was another plus. I will keep this one on record and will make again. Joanne

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17 users found this review helpful

Reviewer:

JOEY53

Reviewed: Jun. 11, 2001

My husband & I love this soup. I used more spices than called for, and didn't drain/rinse the canned beans. We have made this recipe many times & will make it again.

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17 users found this review helpful

Reviewer:

KATWRUCK

Reviewed: Aug. 28, 2002

THIS WAS VERY GOOD I ADDED MORE GARLIC AND SOME SPINACH . ILOVE THIS IV MADE IT TWICE.

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15 users found this review helpful

Reviewer:

MICHELLESALINAS

Reviewed: Mar. 21, 2001

This soup was very thin. I had to add two cans of drained tomatoes to thicken it as well as some corn starch. It also needed more seasoning. I would NOT recommend this recipie. Try something else or buy it in the can, much cheaper and taste better!

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12 users found this review helpful