Kelsey's Cheesy Bacon Breasts Recipe
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Kelsey's Cheesy Bacon Breasts

By: Lyndell 
"Chicken breasts baked with barbecue sauce, mustard, bacon and cheese. Hot, meaty, cheesy chicken."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (79)

What to Drink?
Wine Chardonnay
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 tablespoon vegetable oil
  • 1/4 cup barbecue sauce
  • 2 tablespoons prepared mustard
  • 4 slices bacon, cooked until nearly crisp
  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter or margarine in a large skillet over medium high heat. Add chicken breasts and saute until just cooked; don't brown. Place chicken on a lined cookie sheet.
  3. Spread a little barbecue sauce, then a little mustard, evenly on top of each breast. Arrange a bacon slice on each breast, then cover all with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 26.5g | Cholesterol: 134mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 28, 2008 by KYSGIRL   view full review
This is by far the best recipe I've used in quite a while. I would recommend that you at...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
I only thought this was okay but my family really liked it. I mixed the BBQ sauce and mustard...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2004 by BEAUGINNY Supporting Member (Click to learn more about Supporting Membership)  view full review
this dish was very easy to make. my hubby and i loved it. the only thing i would change, is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 27, 2006 by Momof2   view full review
Hubby made this for me...I wasn't feeling too well. I thought that it had too much of a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2003 by Amber   view full review
My husband loved the taste of the easy recipe. i liked how it didnt take a long time to make....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 22, 2007 by nsquared   view full review
My family really liked this. I was using really large chicken breasts, so I used only three...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 17, 2007 by Amanda   view full review
This was good, more man food than chick food if you'll allow me to stereotype. Very filling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 21, 2007 by Tara C.   view full review
I think it tasted great. I didn't fry it before I baked it and it turned out just fine.
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2003 by Katherine Fox   view full review
The chicken came out with a great flavor, and was very moist:) However, following the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2003 by TEET23   view full review
Very good!!! I was a little skeptical with the mustard, but it tasted great. My picky husband...

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