Recipe by Lyndell
"Chicken breasts baked with barbecue sauce, mustard, bacon and cheese. Hot, meaty, cheesy chicken."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breasts
bacon, cooked until nearly crisp
shredded Cheddar cheese
This is by far the best recipe I've used in quite a while. I would recommend that you at least partially cook the bacon. I didn't cook it at all before I put it on the chicken and it was a little under cooked for me. I didn't pre-cook the chicken prior to baking and let me tell you...this is the BEST chicken!! I honestly, cut my chicken breast with a fork!! Very juicy and very moist...EXCELLENT recipe.
The chicken came out with a great flavor, and was very moist:) However, following the directions listed, exactly, lead the cheese to be dried out and chewy. Maybe it was because I used turkey bacon and not real pork bacon.
this dish was very easy to make. my hubby and i loved it. the only thing i would change, is next time i will season the chicken before adding everything else. overall we loved it!!!!So glad i found this recipe. I hate cooking the same thing all the time. Will definately use again.
I only thought this was okay but my family really liked it. I mixed the BBQ sauce and mustard together in a small bowl first before lathering it onto the chicken. Also, DON'T add the cheese until the last 5-10 minutes of baking. Doing so will avoid the cheese from baking hard onto the chicken breast. A decent and easy meal - esspecially w/ garlic mashed potatoes and steamed veggies.
Hubby made this for me...I wasn't feeling too well. I thought that it had too much of a mustard flavor, while hubby really liked. It was very moist and the cheese and bacon with bbq sauce was delicious. Didn't change a thing. Thanks for the post.
My family really liked this. I was using really large chicken breasts, so I used only three and cut them each in half. Then I pounded them a little with a mallet. I probably used less bbq sauce and mustard than the recipe called for - and probably half the cheese. At any rate, this was a very easy recipe, even for a Monday night. We put steamed broccoli and a little cucumber salad on the side. Everyone was satisfied. My husband said it was one of the best things we'd had in a long time. Thanks!
My husband loved the taste of the easy recipe. i liked how it didnt take a long time to make. I marinaded the chicken in vinegar and a meat rub in the fridge for an hour and a half before cooking to really bring out the BBQ flavor.
This recipe was excellent...I made it for my roomates and all of them loved it!!! Made a few changes based on previous reviews...Pre-cooked bacon; mixed BBQ sauce and Mustard then dipped chicken in the sauce. I also sauted mushrooms, onion and garlic together; then mixed them up with the remaining BBQ/ mustard sauce....I put this on top of the bacon...and didn't add the cheese until the last 10 minutes!!! This recipe is a keeper :)
* Percent Daily Values are based on a 2,000 calorie diet.
Kelsey's Cheesy Bacon Breasts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 238
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
It may look worky, but this elegant meal is surprisingly easy to prepare.
See how to make extra-easy and delicious barbequed chicken kabobs.
They go from stovetop to oven, and come out super moist and tender.