Kelsandra's Pumpkin Cinnamon Rolls Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Oct. 15, 2010
I didn't really care for these...I like the icing though! Probably won't make these again.
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Cooking Level: Intermediate

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Photo by Pam-3BoysMama
Reviewed: Oct. 13, 2010
We enjoyed these, but I did feel they were missing something. I think chopped pecans would be a wonderful addition to the filling. I expected more pumpkin flavor with this recipe, but enjoyed the flavor as made. The dough was extremely soft and sticky, requiring an additional cup or so of flour to make a workable dough. I used my Kitchen Aid mixer to make the dough. I did make 16 rolls rather than 12, and baked the extra four in a small casserole dish. My coworkers loved this recipe. Thanks for sharing!
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Photo by CC♥'s2bake
Reviewed: Oct. 11, 2010
This is an outstanding cinnamon roll recipe. I highly recommend this one. I followed the recipe just as it's written, with the exception of two minor additions and one omission: I added raisins to the filling and a teaspoon of orange zest to the icing. I left the milk out of the glaze as we preferred to keep it thick like a typical cream cheese icing, but don't omit it if you are looking for more of a glaze than an 'icing'. The rolls were tender and chewy with wonderful flavor. Well done on this spectacular recipe!
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Reviewed: Oct. 10, 2010
Very delicious...a nice twist for fall!
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