READY IN 6+ hrs

Kelly's Slow Cooker Beef, Mushroom, and Barley Soup

Read Review (1)

"I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did was add to the chunkiness, not the flavor; but that's really up to your preference." — pecagirl27

Directions

Stir beef stock, tomato sauce, water, onion, carrot, barley, mushrooms, and garlic together in a slow cooker.
Season beef chunks with garlic salt, salt, and black pepper; add to the beef stock mixture. Add bay leaves to the slow cooker.
Cook on Low until the soup thickens and the beef is tender, about 6 hours.
Remove and discard the bay leaves to serve.

Kitchen-Friendly View

PREP 20 mins
COOK 6 hrs
READY IN 6 hrs 20 mins

Footnotes

Cook's Note:
If you have time you can brown the beef, but it's just as good without the beef browned because the slow cooker makes the beef very tender.

Reviews More Reviews

Mar 18, 2013

Delicious! I used tomato sauce, exactly like the recipe called for.

—wishiwascookin

See full review »

2 Ratings

See other versions of this recipe!

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Creamy Beef Mushroom Barley Soup in a Slow Cooker

Beef Mushroom Barley Soup

Low 'N Slow Mushroom Barley Soup

Slow Cooker Beef Barley Soup

Slow Cooker 5-Mushroom Barley Soup

Slow Cooker Vegetable Beef Soup

Hunt's(R) Slow Cooker Beef Stew

Make-Ahead Slow Cooker Beef Stew

Slow Cooker Fresh Vegetable-Beef-Barley Soup

Alison's Slow Cooker Vegetable Beef Soup

Nutrition

Calories
359 kcal
18%

Carbohydrates
31.7 g
10%

Cholesterol
65 mg
22%

Fat
10.3 g
16%

Fiber
7.2 g
29%

Protein
34.6 g
69%

Sodium
446 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Kelly's Slow Cooker Beef, Mushroom, and Barley Soup

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 359
Calories from Fat: 93

% Daily Value *
Total Fat 10.3g 16 %
Saturated Fat 3.8g 19 %
Cholesterol 65mg 22 %
Sodium 446mg 18 %
Potassium 868mg 24 %
Total Carbohydrates 31.7g 10 %
Dietary Fiber 7.2g 29 %
Protein 34.6g 69 %
** Sugars 5.7g
Vitamin A 62 %
Vitamin C 27 %
Calcium 8 %
Iron 39 %
** Thiamin 38 %
Niacin 122 %
Vitamin B6 50 %
Magnesium 28 %
Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.