Recipe by pecagirl27
"I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did was add to the chunkiness, not the flavor; but that's really up to your preference."
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1 (32 ounce) carton
1 (8 ounce) can
1 (6 ounce) package
sliced fresh mushrooms
beef sirloin, cut into chunks
garlic salt, or to taste
salt and ground black pepper to taste
Delicious! I used tomato sauce, exactly like the recipe called for.
Really loved having this on the counter. Smelled so good! Tasted even better. Added a lot of celery for extra chunks. Two bay leaves are important to the taste of this dish. Pearl barley was so delicious to this soup.
We thought the barley was overpowering. Very boring taste. Followed the recipe- only addition was some red wine which didn't help. So disappointed!
* Percent Daily Values are based on a 2,000 calorie diet.
Kelly's Slow Cooker Beef, Mushroom, and Barley Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 93
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