Kelly's Pressure Cooker Beef Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 22, 2015
This has become a requested meal in our house.
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Reviewed: Feb. 10, 2015
Great recipe. The only change I made was using beef broth instead of water.
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Reviewed: Jan. 19, 2015
Thanks Kelly! ... With our changes to meet our tastes, this is the best beef stew I've ever enjoyed to date! [and we are in our fifties] We made this particular recipe tonight for supper with the following changes: - substituted beef broth for water and bouillon, = more hearty flavor profile and less salt - added 1 3/4 cups of Cotes-Du-Rhone red wine into pot (moderately dry, great body, excellent with beef) it makes the broth robust and hearty in its flavor! ... - cooked onions in pot with broth, wine, 3/4" pieces of celery, garlic and herbs - after setting aside the browned beef, added mushrooms to skillet with butter to saute' / deglaze = a better "earthy" flavor component, and great with red wine! Of course the wine alcohol cooks out, with the wine adding to the hearty flavor profile, and leaving just a small wine flavor that only is identified as a final flavor note in each spoonful. This recipe is now the base recipe for our future beef stews. Future versions will include: - adding corn, and green beans(consider deleting celery to control liquids)etc.; for variation at times. (also are excellent versions of a beef stew)
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Photo by AndreaC
Reviewed: Nov. 16, 2014
My boyfriend and I absolutely loved this recipe. I made this for the first time and using pressure cooker for the first time. I had double the meat so I doubled the flour, added Worcestershire sauce and liquid smoke while it was frying. I added an extra cup of water, an extra bay leaf, 2 extra potatoes 5 stalks of celery and it seemed like a ton of salt!
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Reviewed: Dec. 15, 2013
Just made this tonight and was fabulous. A few changes like most cooks - omitted the sugar, added 3 stalks of celery, cut in 2 inch segments and didn't coat the meat with flour. Because I had almost double the meat, I browned the beef in divided batches, then added everything else. My 6 qt pot was pretty full so had to remove some liquid to leave the required 1/3 space at the top. ( Very important!) Also thickened mine with cornstarch. All minor changes. Very nice beef stew recipe that went from conception to table in 1 hour! Love it!
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Reviewed: May 1, 2013
Easy, fast and tasty!
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