Kelly's Chicken and Ziti Recipe
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Kelly's Chicken and Ziti

By: Kelly 
"Chicken Ziti with not only broccoli, but also tomatoes, rosemary and a light cream sauce. Let Ziti light up your world."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (23)

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package ziti pasta
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 skinless, boneless chicken breasts
  • 3 large tomatoes, diced
  • 1 teaspoon dried rosemary, crushed
  • 1 head fresh broccoli
  • 1/2 pint heavy whipping cream
  • 1 cup grated Parmesan cheese

Directions

  1. Bring a large pot of salted water to a boil. Drop in pasta and cook for 8 to 10 minutes or until al dente. Drain.
  2. Meanwhile, put olive oil and minced garlic in large skillet. Cut chicken into small pieces and brown in skillet. Add tomatoes and rosemary and stir together. Parboil broccoli (by partially cooking it in boiling water, just to soften) and add it to the chicken mixture. Pour cream over all, stir together and bring to a simmer. Add chicken mixture to cooked pasta and toss to coat. Top with cheese and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 553 | Total Fat: 22.5g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 26, 2005 by EMMASMOM1   view full review
This recipe was just what I was looking for.Like others had mention it was a little bland so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 8, 2004 by SKROCK   view full review
Wonderful flavor. My husband asked me to make it again and he usually isn't a big tomato fan!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2003 by KEROSKAM   view full review
Good, though husband complained that it needed more flavor. Next time, i will try to figure...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2003 by Natalie   view full review
This was pretty good. I changed it a little by adding some more veggies and topped it w/ parm...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2003 by KELCARVER   view full review
This is really very good. It is also one of those meals where they are even better the next...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2003 by DARKLE   view full review
Good, but could use more pizzazz
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2003 by JOHANNA K   view full review
Very tasty dish!! I had it the next day for leftovers & was still good. Rosemary adds a nice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2003 by Heather   view full review
This was not creamy enough.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 26, 2008 by UCSCGIRL   view full review
Good starting point, next time would vary it a little and add more spices and flavors to give...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2003 by LARAL   view full review
I took this to a covered dish, and it was a big hit. Simple, colorful dish.

 

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