It is OK, but way too sweet for me. Next time I will try putting in 2/3 cup of sugar, instead of the recommended 1 cup. I also might rely a little more heavily on extra egg yolk, and cut back a bit on the corn starch, because I can taste the cornstarch. The consistency is nice. It didn't get a rubbery skin on it like the chocolate and vanilla pudding recipes I have used, which some people might like. I think that is probably due to the butter in the recipe.
I think this would be better with something, like maybe in a bread pudding, or as a topping for some kind of cake.
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It is OK, but way too sweet for me. Next time I will try putting in 2/3 cup of sugar, instead...