Kelly's Apple Cocoa Cake Recipe
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Kelly's Apple Cocoa Cake

By: Kelly McRae 
"Moist chocolate cake that doesn't need frosting."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (14)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 bundt pan
 

Ingredients

  • 3 eggs
  • 2 cups white sugar
  • 1 cup butter
  • 1/2 cup water
  • 2 1/4 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 cup semisweet chocolate chips
  • 2 cups green apples
  • 1 tablespoon vanilla extract

Directions

  1. Cream together the eggs, sugar, butter or margarine, and water. Add the flour, cocoa, baking soda, ground cinnamon, and ground allspice and mix well.
  2. Add chocolate chips and shredded apples (use a cheese grater) and vanilla.
  3. Pour into a greased and floured bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 418 | Total Fat: 19.1g | Cholesterol: 94mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2005 by BSTEPHENSD   view full review
I love this cake! I substituted applesauce for the butter to save on some of the fat grams and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 31, 2007 by Amanda L.   view full review
I loved this recipe!! My friend and I discovered it one day when cooking, and it became an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2009 by KitchenWitch   view full review
This cake is very very good. Make sure you let it cool completely in the pan on a rack before...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by STACY PINEAULT   view full review
This was pretty good. Didn't really taste the apples though. It was nice and moist with a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 14, 2009 by adrienne   view full review
Very moist, almost too moist. Recommend small chucks of apple for strong apple flavor. Also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 18, 2008 by Dawn Marie   view full review
I tried this once, and when I saw that it was loved by everyone...I make it it all the time. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2007 by Rachel K.   view full review
I made this recipe for my husband. He liked it very much and gives it a 4 out of 5 stars. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 17, 2008 by Stephanie   view full review
This is absolutely delicious, moist and not too rich! A great way to use extra apples and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 22, 2011 by Sammy   view full review
to dry for my taste.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 15, 2011 by Cheri +3   view full review
So delicious and moist! Truly no icing needed.

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